In their infinite wisdom, my company is sending me to South Korea for a few weeks. My wife will be tending the garden while I am gone. The chiles have been just loving the Indian Summer we have been having... highs in the 70's lows in the mid 40's, no frost. Lots of late pods ripening, and even a few new blossoms. Just had a taste of the first Datil to ripen, I will be growing them again. This one is destined for the soup-bowl at lunch. I'll be off list, with no access to email after today. Kimchee and bulgogi for Thanksgiving, oh boy! Scott... dressing warm for work north of Seoul... KCK