Yep, I've seen that out here in Texas too. Red and yellow jalapeno or mirasol type chiles still on their branches. If they weren't so expensive I'd have bought them and eaten them! David Cook ----- Original Message ----- From: Curt Snyder, Hot's Desire <hotsdesr@deltanet.com> To: chileheads <Chile-Heads@globalgarden.com> Sent: Thursday, November 11, 1999 5:07 PM Subject: [CH] Birthday bouquet > It's Susies birthday today. She just received a red vase filled with a > dozen long stem red peppers..... Seems our local groceries are now > carrying peppers along with the flowers! > Curt > >