Re: [CH] Jamaican slaw recipe/Hot Spicy Cole Slaw
Makmelaff@aol.com
Thu, 11 Nov 1999 23:32:46 EST
I must have missed the Jamaican Slaw recipe. I hope someone will post it
again. Here's a slaw recipe I have that a friend gave me years ago that is
Great! My husband loves this on hot dogs. I like it with the Chicken
casserole that you make with doritoes and rotello (sp?) tomatoes. If you like
I can send you that recipe too. The two make a wonderful meal for those
Football Sundays!
Hot Spicy Cole Slaw
5 cups slaw (I use the shredded in the bag stuff
because it already has carrots)
1/2 Carrot Julienne cut
1/2 Red bell pepper Julienne cut
1/2 Yellow bell pepper Julienne cut
1 cup Mayo
2 chopped Hot Peppers (of course you can do this
to your own taste by using Jalapena's
or Habeneros or even more peppers)
1 clove of Garlic
1Tbs Cilantro
1Tbs Chili Powder
1/2 Tbs Cumin
1/2 Tbs Ground Coriander
1 Tbs Maple Syrup
1/2 Tbs Dijon Mustard (I usually use more like 1 Tbs)
1/2 Tbs Worcestershire Sauce
1/2 Lime juice
Mix all together and ENJOY!
~~~~~~~Live, Luv & Laff~~~~~~~
Kim
"Makmelaff"
In a message dated 11/11/1999 7:44:17 PM Eastern Standard Time, Martha writes:
> Date: Wed, 10 Nov 1999 09:41:54 -0800
> From: Martha Hepworth <martha@cheme.caltech.edu>
> Subject: [CH] Jamaican slaw recipe
>
> Last week, someone posted a recipe for a Jamaican slaw with cabbage,
> peppers, radishes and lime juice. That same week, a friend gave me some of
> his last Scotch Bonnets (oh so divine). I printed the recipe out, went to
> the store, then lost the recipe *after* I trashed all my e-mail. Oops.
> Now I have lonesome Scotch Bonnets lurking in my fridge and no way to do
> them justice.
>
> If someone could e-mail me the recipe privately, I'd really appreciate it.
>
> Many thanks,
> Martha