Re: [CH] Smokin' site!

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Wow!  And I thought my Georgia Winter BBQs were rough!  

I guess this sort of thing is made more comfortable by the
pepper infused fermented potato mash!

rr

--- Signe Shivers <sshivers@execpc.com> wrote:
> Yes!! and I live in Wis!!
 
> > One last question:  Do you BBQ through the winter?
 

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