I just pulled my bottle of Gebhardt Chili Powder out of the cabinet. It is old enough to be from before Hunt-Wesson bought them out and with a price tag of $1.29. It was, indeed, made in San Antonio at that time but I have no idea if that is still the case. The spelling was Gebhardt, i.e, without the 's' on the end. Campbell Soup came in here a couple of years ago and bought out Pace Picante Sauce. They waited a year or so and then moved operations completely out of San Antonio. It went to someplace in north Texas where they don't have a clue what a good hot sauce is supposed to taste like. Success had hurt Pace anyway and I had stopped buying their stuff. They had achieved such wide distribution that they had made some adjustments in their recipes and some of the local store brands tasted better. We have four or five manufacturers of hot sauces and picante sauces in the area. The competition is especially tough here because there are a huge number of local cafés that make their own hot sauces and pico de gallo mixtures. Some of those are truly wonderful. I have to be really careful when going to Ernesto's here because the temptation is to to fill up on the tostadas and tomatillo-based hot sauce. Blake in San Antonio