[CH] Swedish Chocolate With A Kick

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Hi C-Hs,

As I don't have any fresh habaneros at this time of the year, and no
Mexican chocolate, I had to modify the recipe for "Burton Ford's Mexican
Chocolate En Leche". My modified recipe turned out really good so I decided
to post it.

This has allready become my favorite morning drink. Much better than coffe
to make you wake up in the morning.

Swedish Chocolate With A Kick

2 cups of creamy Milk (we buy the milk at our nighbours farm)
       or Milk mixed with Cream
3 tablespoons Cocoa powder
2 tablespoons Honey
3 large dryed Habaneros - freshly grinded (to powder)

Combine all ingredients in a saucepan. Cook over low heat, stirring
constantly, until the mixture is well blended and hot. Do not let it boil.

(My wife prefer this recipe with only one habanero.)

Mike


Michael Sporrong
Klovet 165
S-446 96 Halanda
SWEDEN

Phone:  +46 520 66 80 69
E-mail: habanero@hotchili.st
URL:    http://www.algonet.se/~hotchili/index.html
ICQ#:   53691083 (Habaņero-addict)

"I may be old, but I refuse to grow up."


At 21.36 1999-11-11 -0600, you wrote:
>tucker wrote:
> 
>> > Now that I have four wheeled, enclosed transport I have given up
>> > riding the motorcycle during most of January and February.
>
>> And no one ever called you Nut Case Dave? Yours must not have sounded or
>> looked like it was about to explode. I guess riding in January or February
>> around here makes the whole helmet wearing debate a different kind of 
>> survival topic, eh?
>
>Nut case is milder than many of the things I have been called. I
>seldom wear a helmet since Chillinois (like Califunny) allows at least
>that little bit of freedom of choice. The object is not to crash and
>thun need the brain bucket.
>
>Here's something a compatriot of mine on the FIDO cooking echo posted
>a couple years ago. I dunno where he got it as he is well known to be
>a total wuss (thinks jalapenos are scorching hot). But, it's great
>when coming in after being out plauing in the snow and ice. Or in a
>thermos to take ice fishing.
>
>MMMMM----- Recipe via Meal-Master (tm) v8.06
> 
>      Title: Burton Ford's Mexican Chocolate En Leche (With A Kick)
> Categories: Spicy, Beverages, Chocolate, Blender
>      Yield: 4 servings
> 
>      4 lg Habenaro peppers
>      6 oz Chocolate, Mexican
>      4 c  Milk
> 
>  CAUTION*** This is a PROFESSIONAL recipe.  Don't try this at home
>***
>  In a heavy 2 to 3 quart saucepan, combine the chocolate and milk.
>  Cook over low heat, stirring constantly, until the chocolate has
>  melted completely and the mixture is well blended and hot.  Puree
>  Habaneros in a food processor or blender and add to the Chocolate
>  mixture. Do not let the mixture come to a boil.  With a molinillo
>  (Mexican wooden beater) or a rotary beater, beat the chocolate
>  vigorously until it is foamy. Pour it into individual cups and serve
>  at once while driving to the nearest hospital. *** Double caution do
>  not get this near your eyes, mucuous membranes or any other vital
>  part of your body.  If you should spill it in your lap while driving
>  to the hospital, pull into the nearest McDonalds, scream bloody
>  murder, and sue for three million dollars.
>  
>  Posted by Burton5 on FIDO's NAtional Cooking Echo
>  
>  FROM: Uncle Dirty Dave's Kitchen
> 
>MMMMM
> 
>ENJOY!!!
>-- 
>Uncle Dirty Dave's Kitchens
>Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider
>
>

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