I was watching "Extreme Cuisine" on TV Food Network before and they had a segment on Quaker Steaks & Lube in Sharon, PA and their famous Atomic Wings. They showed something that said the wings had 300,00 scoville units. Has anyone tried these at the restaurant? How hot are they? They didn't show real chile-heads eating them just a bunch of people sweating and saying how they didn't have the guts to eat them. Sounds like something we could take on. Don't you think they should send us all some and see how hot they really are? RisaG