[CH] Re: Hot Sauces...
Robert A Reed (rob.rd@juno.com)
Tue, 23 Nov 1999 18:40:08 -0800
I really don't know how long it last because I use it up to fast to
tell. I usually put some sodium metabisulphite as a preservative because
it is not cooked.
And remember not to juice the Hab's indoors
On Tue, 23 Nov 1999 11:41:33 -0600 "Dale G. Gutt"
<dale.gutt@sterling.com> writes:
>Rob,
>
> In the recent CH Digest (#97), I saw your recipe for "Rob's Liquid
>Fire".
> I was wondering how long it lasts? Not in terms of eating it
>*grin*, but
> storing it to give as gifts?
>
> I have some peppers coming out of the garden now and I am interested
>in
> making some of them into hot sauce. However, I am concerned about
>the
> shelf life. Do you have any suggestions or thoughts on this that
>would
> like to share?
>
> Thanks in advance...
>
>Sincerely,
>Dale.
>CH in North Texas.
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