> > Maybe next time you need to come to our house. My son's > smoking a garlic & > > chile injected turkey, the wife's making green > chile/cornbread/pecan > > dressing, there's cranberry chipotle relish (thanks to Mr. Bowers!), > > spiced peanuts, mustard greens, sweet potato biscuits, and > more. > > Or my house, I am doing a deep fried turkey, and still haven't > finised the injector marinade (you can be sure some chile sauce > gets in it) plus the cranberry chipotle compote (made that last night > and have been stealing samples since). Those biscuits sound good! > > Besides there is home made cabernet sauvignon, merlot or > sauvignon blanc to keep up well preserved! > Well, the boy's turkey came out great and I'm sitting here sipping raspberry cordial. I've never had a deep-fried turkey, though they seem quite the thing down here. Maybe next year we should just merge households! David Cook