Re: [CH] Chile-Heads Digest V6 #101

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> Well, the boy's turkey came out great and I'm sitting here sipping
> raspberry cordial. I've never had a deep-fried turkey, though they seem
> quite the thing down here. Maybe next year we should just merge
> households!
> 
> David Cook

I ended up injecting a mix of lemon juice, honey, Emeril's Bayou 
Blast and Jump Up and Kiss Me hot sauce (passion fruit). The in-
laws laved it. It made the best turkey sandwiches and I have been 
eating the cranberry compote for 3 days. I usually do smoked birds 
in th summer when I can keep the temps a little higher. It was 
tough enough keeping the oil at 375 when cooking the bird.

The raspberry cordial sounds good!


Dave Hendricks
"BVD'Rangs, anything less is just a stick"
bvdrangs@enter.net
http://www.enter.net/~bvdrangs/index.html

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