[CH]Ribs
Gary Sinnen (garysinnen@hotmail.com)
Tue, 30 Nov 1999 08:19:16 CST
This is a little time consuming but it is worth it.
Soak the pork ribs (4#'s) overnight in one gallon of water with 1c of apple
cider vinegar and a few bay leaves.
Pat dry and remove membrane from back of ribs. coat ribs on both sides with
spice mixture.
2T paprika 1T black pepper
2T dark brown sugar 1-1/2t salt
1T onion powder 1/2t allspice
1T coriander 2t cayenne pepper (or to taste)
1T chili powder 1/4t ground cloves
1T ground cumin
Slow cook on grill 2-3 hrs.
20 min before taking the ribs off the grill coat with glaze
2T olive oil 1c dark molasses
1 small onion chopped 3c orange juice
2 cloves garlic chopped 3T cracked black pepper
1/2c dark rum salt
On stove heat 2T olive oil in a small saucepan over medium heat until almost
smoking add onion saute until soft add garlic and cook 2 min.
Add rum reduce until completely dry. Add molasses, orange juice and pepper,
salt to taste and cook until reduced to 1 cup about 15-20 min. remove from
heat and cool to room temp.
gary from MN
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