[CH] Sweet potato(yam?)
Doug Irvine (dougandmarie@home.com)
Wed, 01 Dec 1999 22:38:57 -0800
Well, it seems like ages since I have posted a recipe, so here is one I
did tonight....in honor of the US Thanksgiving, just past....really is
not a recipe hardly, just a method
2 lbs of sweet potato
2 inch knob of ginger, peeled and chopped fine, marinated in brandy
2 tbls butter or margarine
2 tbls brown sugar
1 heaping tsp Calvins blend of chile powder
1 dash of salt, to taste
Cut up sweet potato, peel and cook until tender in salted water. Drain
and mash, and add butter, ginger and marinade, sugar, Calvin's and taste
prior to adding the salt. If you do not have Calvin's, then use whatever
chile powder you do have(not that stuff in the jar from the store)and
mix this well, return the pot to the stove and re-heat, until hot and
serve with whatever.....I served this with pure pork sausage cooked
first then simmered in apple sauce, spiked with one finely minced hab!
It passed the taste test of my better half! Cheers, Doug in BC