Re: [CH] YKYACHI...

Kristofer Blennow (kristofer@blennow.se)
Fri, 10 Dec 1999 18:43:16 +0100

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On 10 Dec 99, Luke Van Santen wrote:

> ...you've made gravlaks (Swedish salted salmon) with hab powder.

Not to be picky, but it is spelled "gravlax"... hmmm, but the idea is 
excellent... 

Now, this inspires me to make a "Hunan Swedish Christmas Julskinka" 
(xmas ham):

* SYRINGE!
* Yes, Sir!
* Capsicain loaded?
* Yes, Sir!
* Garlic loaded?
* Yes, Sir!
* Dump into ham!
* YeeeHaaw

<singing extreme swedish xmas songs>


Take care, y'all now,
Kris



____________________________________________________

Kristofer Blennow   Non Sive Sive, Sed Et Et
Physical location: [close to] Stockholm, Sweden
WWW location:       http://www.blennow.se/

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