Luke wrote > Funny several I have had have been Hot on one side and relatively mild > on the other, ???????????????????? > when cut from top to toe.. > > Luke in Oz > Luke, I had once the same experience. I made what I call 'cocktail bites', this is toothpick with a cube young (Dutch) cheese with on top a part (1 x 1 cm) red chile pepper and above that a small part pine-apple. After a few we noticed that there was a big difference in heat between parts, but I did notice that there was a slightly color difference between the mild and hot parts, the hot ones were more red. So I assumed this was the side which has seen more sun than the other side of the pepper. Have you seen color diff. Luke? and do anyone think it is due to more or less sunlight or is it something else? Hot regards Rob