RE: Y2K Preparations : WUZ: Re: [CH] quiet

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> <<I just cook down the black eye peas with pork fat back, chiles, green
> peppers and red ones...>>
> 
<<this sounds like "Hopping John ".  is it really a New Years traditional
dish in the southern states ?
> and is it OK to kinda par-mash the end result? like mushy peas?...peter
> g>>
> 
Yes!   I originally read about the tradition ten years ago in a magazine
called "Southern Living".  

That par-mash sounds good, too.  Maybe it could be baked as a casserole.
That might work with chile scrambled eggs for breakfast even.

A couple years ago I made a chile using black-eyed peas for New Year.
Fresh, crispy peas.

Happy Holidays

Karen

• Next message: McWilliams, Dan: "[CH] Drying Poblanos"
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• Maybe in reply to: Linda Reynolds: "Y2K Preparations : WUZ: Re: [CH] quiet"