[CH] home made sauce

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Tom,
I have made all kinds of sauce for friends and haven't killed any of them
yet.  I do recommend that they refrigerate but I know some of them don't
bother.
Ratios are as follow:3 parts chile of choice, chopped. 1 part white vinegar,
1/2 part water( or lemon sauce) 1/10 part garlic, 1/10-1/20 salt.
Bring to simmer for 15 minutes, leave sit for a couple of hours, strain
seeds and skin out (or leave in) and bottle.

Works every time.
Buzz
Sycamore,IL

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