>My SO was also pretty chile-challenged when we met & >married. She has worked up to a pretty decent level of >adventure (Road to Hell, Blairs' Death, straight Chipotle) Mine too. She tried The Bread dipped in Backdraft, but usually prefers a more subtle influence in meals. She does react differently to the various chiles that make their way into the dehydrator: paprikas, anchos and even habs don't seem to faze her, but I've driven her clean out of the house with the Arledge Hots. Scott... KCK