From: fragrantgarden <fragrantgarden@fastlink.com.au> >Good suggestion steve but the bugs still got mine. I use a cheap dryer that >only allows one setting HOT but still got bugs in my habs only a couple of >weeks after drying them. Sounds like your not getting the temp hot enough. After you dry them out in the dehydrator, put in oven at 150F for 1/2 hour to kill the bug eggs. That should finish them off. Store in freezer to preserve flavor, etc. Steve ======================================= * Uncle Steve's HOT Stuff * * Anything & Everything about Chiles * * http://HotChiles.tripod.com/ * =======================================