Hello ChileHeads- The Siberian Express has arrived. Bummer. While I love temps below freezing, my chiles do not. Heaters are running in the poor boy greenhouse tonight, it's supposed to get to 17 degrees F. It has been a great season, however, picking vine-ripened pods out of my front yard until mid-December. Question: Has anyone on the List witnessed (in person) Aji Amarillo in their native environment? I have gotten my best seed stock from Peru, presumably the birthplace of the land race. (I have a friend who worked on a seismic boat and collected pods for me from all over the place, but he never saw one actually growing.) I am wondering if the plants keep growing all year (and year after year) near the equator, how big they get, and what the fruit load is like. I have had to tie most of my plants nine ways from Sunday to keep the fruit load off the ground, and the ones standing up are 8' tall. Even in low temps and less light under the greenhouse plastic, they are still putting on some fruit. Quite a plant, overall. Wish I could travel there and see the originals. Calvin