On Mon, 20 Dec 1999, RST G wrote: > I am ISO Venison recipes. A neighbor, whose husband is a hunter on the > weekends, has too much venison sitting in her freezer and no room for > any other kind of meat. So she is giving me some venison. I've never > made it before. I know it has little fat. Other than that, I have no > knowledge of venison. Any good venison recipes out there? I'd appreciate > any help with this. You lucky person. I love venison, but rarely get to eat it. I do have a great resource for you though. Here's the URL: Susan Hattie Steinsapir: Her Recipes http://www.andreas.com/susan/recipes.html On this page are links to Susan's recipes, including 17 for venison. + Venison Chili + Belgian style Venison Braise + Braised Shoulder of Venison with White Beans + Paupiettes of Venison + Provencal style Venison Daube + Provencal Style Venison Stew + Red Cooked Venison + Red Wine Marinated Leg of Venison + Sauteed Venison Scallops in Cream Sauce + Sauteed Venison Scallops in Marsala Sauce + Venison Goulash + Venison Pepper Steaks + Venison Stew Marengo + Venison Stew with Chocolate and Sausages + Venison Stew with Garlic + Venison Vindaloo + Venison with Chorizo and Green Peppers Susan died a couple years ago, but she was much loved in rec.food.cooking, and we sold tee-shirts (volunteer effort) in her honor, and donated all the profit. Her recipes are all great, though I've only tried a couple. You might want to print the recipes out and give them to your neighbor as thanks for the venison. Chuck Demas Needham, Mass. Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. demas@tiac.net | \___/ | http://www.tiac.net/users/demas