Re: [CH] Recipe Request
Charles Demas (demas@sunspot.tiac.net)
Tue, 21 Dec 1999 01:03:40 -0500 (EST)
On Mon, 20 Dec 1999, RST G wrote:
> I am ISO Venison recipes. A neighbor, whose husband is a hunter on the
> weekends, has too much venison sitting in her freezer and no room for
> any other kind of meat. So she is giving me some venison. I've never
> made it before. I know it has little fat. Other than that, I have no
> knowledge of venison. Any good venison recipes out there? I'd appreciate
> any help with this.
You lucky person. I love venison, but rarely get to eat it.
I do have a great resource for you though. Here's the URL:
Susan Hattie Steinsapir: Her Recipes
http://www.andreas.com/susan/recipes.html
On this page are links to Susan's recipes, including 17
for venison.
+ Venison Chili
+ Belgian style Venison Braise
+ Braised Shoulder of Venison with White Beans
+ Paupiettes of Venison
+ Provencal style Venison Daube
+ Provencal Style Venison Stew
+ Red Cooked Venison
+ Red Wine Marinated Leg of Venison
+ Sauteed Venison Scallops in Cream Sauce
+ Sauteed Venison Scallops in Marsala Sauce
+ Venison Goulash
+ Venison Pepper Steaks
+ Venison Stew Marengo
+ Venison Stew with Chocolate and Sausages
+ Venison Stew with Garlic
+ Venison Vindaloo
+ Venison with Chorizo and Green Peppers
Susan died a couple years ago, but she was much loved in
rec.food.cooking, and we sold tee-shirts (volunteer effort)
in her honor, and donated all the profit.
Her recipes are all great, though I've only tried a couple.
You might want to print the recipes out and give them to your
neighbor as thanks for the venison.
Chuck Demas
Needham, Mass.
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
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