[CH] Hot Swedish Xmas Ham
Kristofer Blennow (kristofer@blennow.se)
Tue, 21 Dec 1999 11:58:04 +0100
The Swedish Christmas Ham is the equivalent of the American turkey.
Normally it is a salted ham, that you either boil or bake in the oven
until done. Then it is topped with a mix of mustard, egg, molasses
and breadcrumps and put back in the oven for a quick grill. Very
tender and delicious, but obviously bland.
Now, how to make a chile head christmas ham? I just tested the
topping with calvin's, Jim's original finishing sauce, egg, mustard,
garlic.... but it is not enough. The chiles and stuff needs to be
INJECTED into the ham, to give a full heat and flavour.
How is that done? Ideas appreciated.
Kristofer
____________________________________________________
Kristofer Blennow Non Sive Sive, Sed Et Et
Physical location: [close to] Stockholm, Sweden
WWW location: http://www.blennow.se/