Re: [CH] Non-Chile: Prime Rib!
Firehouse (firehouse@kissalive.com)
Sat, 25 Dec 1999 16:06:50 -0800
Thanks to everyone for the replies on the Prime Rub, but because of
unforseen circumstances we did not get to cook the prime rib, but I did
bar-b-q a Chateuabriand Roast! LOL
Dave
> David...go buy yourself a good, oven proof meat thermometer. You will
> never be sorry, and they aint that much money, then cook it until it is
> done to whatever doneness you wish, remeber that the center will be more
> rare than the outside, so cook it until the thermometer reads, rare,
> medium, whatever on the inside....cheers, Doug in BC
>
> Firehouse wrote:
> >
> > I'm cooking a 20lb cut of Prime Rib for X-mas eve, does anyone have any
good
> > recipes or helpful hints without making it spicy???
> >
> > Thanks...........Dave
>