> Just one question for you veggie experts.. I know what kale is.. what is > cavallo greens? Judging by what's missing from the recipe, and the amount indicated, I would guess that it's a typo, and what was actually meany is 'cavolo', which is a generic italian word for cabbage, and which most italian minestre contain in the amount indicated. > I think it may be valerian leaf. At least, the early Spring >leaves of one variety appear to be cavallo. There's a bit of information >at http://www.botany.com/valerianella.html I am quite familiar with corn salad, we eat it often, but I've never heard of anyone ever cooking it. And around here, most salad greens are cooked, but as vegtables, not in soups. Tom