Malcolm wrote: > Hi there! > > I bought Fatalli seeds from Pepper Joe's too. I brought one > plant in and it's just about dead; only brought it in to > ripen the fruit on it. Seems to just plain not like being > indoors. But Pepper Joe did tell me in another e-mail that > Fatalli does not survive being brought indoors, so he was > right. Well, that doesn't sound too encouraging. I did, however, receive another reply to this off-list from someone who seems to have had different results. Apparently they developed fairly slowly, but overwintered just fine. I guess all I can say is wish me luck... > > On the other hand, I found out that Fatalli is very drought > tolerant. ... The only exception was > the fatalli seedlings; none of them seemed to be the least > bothered by being baked... Well at least that part brings my hopes back up a little. Thanks for the info., -- Erich C-H # 2099