Re: [CH] WARNING---Exploding Sauce (More!)

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<<Not only has the sauce fermeted - but it contains garlic!

Can anybody say, "botulism"???>>

I think vinegar is the first ingredient on the bottle which probably means the pH is too low (<4.2) for clostridium growth.  It is probably cooked to reach that fine pureed consistency, too.  My bottles sit on countertops for weeks with no problems (that I know of).  
Jeff
Jeffro's Serious Sauces
http://www.ultranet.com/~jeffro/Home

Je

• Next message: Copain97@aol.com: "[CH] Peron Chile seeds"
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• Maybe in reply to: Myron Menaker: "[CH] WARNING---Exploding Sauce (More!)"