[CH] Dessert Recipe

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Here, as requested, 
(drumroll and trumpets sound!)

Calvin's Chile Cream Cheese Chocolate Pie recipe!

<<start recipe>>
Chile Cream Cheese Chocolate Pie

1 Reg. package Philly Cream Cheese
12 - 14 oz. Cool Whip
2 cups malted milk balls
2/3 cup powdered sugar
1/2 cup half & half
1 ripe chile, fresh, stemmed and pureed (your favorite variety, or
substitute 1 Tbsp chile powder)
1/4 + stick margarine or butter
graham crackers
1/4 cup roasted, salted almond slices or bittersweet chocolate crumbs
Crush graham crackers and mix with butter to line pie pan (or use
pre-made crust).
Put pie pan and crust in freezer to cool.
Crush milk balls (a blender works ok if they're frozen)
Melt Philly gently ( I use microwave) and stir in Half & Half to blend.
Turn milk balls, powdered sugar, and chile into Cool whip.  Stir well.
Blend all together gently and place in cold pie crust pan.  Cool at
least 4 hours and top with almonds or chocolate.
WARNING: The variety and flavor of pepper you choose has a major impact
on flavor.  Try it yourself before you serve it to others.  I like
Yucatan habs best, but these can make it too hot for non- CHs.
Disregard the urge to eat it all yourself.
Calvin
<<end recipe>>

ENJOY!!

-- 
aka: Breeze
ICQ# 3953329

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