> Any idea what caused the sauce to ferment? > Any other ideas out there? Huy Fong is located in Rosemead, CA. Just a hop, skip and jump from Roswell, NM. You see what I'm getting at? It's the space aliens. They're in cahoots with the Feds. They're trying to scare us chile-heads away from hot and spicy foods, to keep us bland and malleable, easily controlled, led like lambs to the slaughter, (oh the irony, eh Doug?). Scott... KCK