RE: [CH] Here's more on the pressurized sauce
Parkhurst, Scott Contractor (PARKHURS@LEAVENWORTH.ARMY.MIL)
Tue, 18 Jan 2000 14:39:23 -0000
> Any idea what caused the sauce to ferment?
> Any other ideas out there?
Huy Fong is located in Rosemead, CA. Just a hop, skip
and jump from Roswell, NM. You see what I'm getting at?
It's the space aliens. They're in cahoots with the Feds.
They're trying to scare us chile-heads away from hot and
spicy foods, to keep us bland and malleable, easily
controlled, led like lambs to the slaughter, (oh the irony,
eh Doug?).
Scott... KCK