RE: [CH] Here's more on the pressurized sauce

Parkhurst, Scott Contractor (PARKHURS@LEAVENWORTH.ARMY.MIL)
Tue, 18 Jan 2000 14:39:23 -0000

	> Any idea what caused the sauce to ferment?
	> Any other ideas out there?

	Huy Fong is located in Rosemead, CA.  Just a hop, skip
	and jump from Roswell, NM.  You see what I'm getting at?
	It's the space aliens.  They're in cahoots with the Feds.  
	They're trying to scare us chile-heads away from hot and 
	spicy foods, to keep us bland and malleable, easily 
	controlled, led like lambs to the slaughter, (oh the irony, 
	eh Doug?).

	Scott... KCK