Re: [CH] Here's more on the pressurized sauce

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Naw, Scott.....Marie does the irony, I do the cooking....Doug in BC

"Parkhurst, Scott Contractor" wrote:

>         > Any idea what caused the sauce to ferment?
>         > Any other ideas out there?
>
>         Huy Fong is located in Rosemead, CA.  Just a hop, skip
>         and jump from Roswell, NM.  You see what I'm getting at?
>         It's the space aliens.  They're in cahoots with the Feds.
>         They're trying to scare us chile-heads away from hot and
>         spicy foods, to keep us bland and malleable, easily
>         controlled, led like lambs to the slaughter, (oh the irony,
>         eh Doug?).
>
>         Scott... KCK

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