RE: [CH] dressing

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I don't have the recipe but the southwestern dressings I have tasted seemed
to be almost a "Thousand Island" type w/chili powder added to spice it up

Based on this, you could:
*	Make a "1,000 Island" and add chili powder & chilis to it to taste
*	Make a Ranch dressing and add chili powder & chilis to it to taste
*	Start w/mayo, add your favorite salsa, garlic [at this point I have
one of my favorite tartar sauces] then add chili powder & chilis to it to
taste

Sharen Rund Bloechl

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From:  Emile & Dewi [SMTP:e.steenbrink@worldonline.nl]
Sent:  Tuesday, January 18, 2000 5:12 AM
To:  Chile Heads
Subject:  [CH] dressing

Howdy fellow pepperlovers,

My question to you all is....does anybody know how to make Southwestern
ranch dip/dressing? Doesn't it contain peppers? When I bought it at the Food
Lion in NC it was pink and chunky. It was a bit spicy and I therefore think
it had peppers in it. I'd love to have a recipe for it. My mom keeps asking
about it ever since she found out I was a member of this list. I love it
too. Thank y'all in advance!

Miss Dewi
Hoe heter, hoe beter

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