At 9:58 AM -0800 1/10/00, Bloechl, Sharen Rund wrote: >While they were baking I made my own tempura sauce: When eating tempura at a restaurant, I always ask for a LARGE amount of wasabi and add it to the dipping sauce... Makes it (a) a nice deep green, and (b) tastes great, and (c) clears your sinuses... Glenn