[CH] Thanks
Anne Fried (afried@phila.k12.pa.us)
Wed, 26 Jan 2000 16:17:38 -0500
Delurking briefly to thank someone for inspiring the following recipe:
Chicken with Chipotle-Prune Sauce
Recipe By : Anne Fried
Serving Size : 5
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breasts -- cut in large chunks
seasoned flour
garlic flavored Pam
1 teaspoon oil
2 large onions -- cut in large chunks
2 stalks celery -- sliced
15 prunes -- coarsely chopped
5 chipotle peppers in Adobo Sauce -- coarsely chopped
1/2 cup chicken bouillon
1/2 cup vermouth
1/2 cup evaporated skim milk
2 tablespoons chopped garlic
Flour the chicken chunks, then brown lightly in pan sprayed with Pam &
drizzled with oil. Remove from pan. Add chopped celery and onions; cook
until soft. Add garlic; cook one minute. Add prunes, peppers, a little
adobo sauce, bouillon, vermouth, and cook for 20 minutes. Add chicken; cook
until done. Add milk just before serving.
Serving Ideas : Delicious over rice.