Re: [CH] Sauce Definitions?

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Mark,

A "finishing sauce" is a sauce (hot or not) that is usually sweet or has a
good bit or sugar in it. You would put it on after the item has finished
cooking or just before it is finished and heat it up a little. The reason
for this is that the sugar will burn at BBQ or Grilling temperatures,
leaving a black looking crust and burnt taste on the meat.

Steve

>Just wondering if anyone can help me out explaining some sauce
>definitions like what exactly is "finishing" sauce, as opposed to
>regular hot sauce.

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