Yes, And I add several drops of diluted Pure Cap. -- just for a little more warmth. Andy "Glenn S. Tenney KCTJ" wrote: > At 9:58 AM -0800 1/10/00, Bloechl, Sharen Rund wrote: > >While they were baking I made my own tempura sauce: > > When eating tempura at a restaurant, I always ask for a LARGE amount of > wasabi and add it to the dipping sauce... Makes it (a) a nice deep green, > and (b) tastes great, and (c) clears your sinuses... > > Glenn