Hey Fellow ChileHeads. Anyone else located in the Pacific Northwest? Just looking to find some people who might like to start planning a Hotluck in our neck of the woods. Seems like the rest of the country is already planning theirs so why not us? Okay so maybe we don't have the greatest climate for growing our favorite fruits in abundance, but I'm certain that we all have our different ways to make our foods as flavorful as anyone else. Let me know if you might be interested and we can see if there is an interest. I live in Kent, just south of Seattle, but would be willing to travel a bit to attend one. Yours in Flavor, John "Chile" Whalen