(no subject)
McWilliams, Dan (DMcWilliams@fendall.com)
Mon, 14 Feb 2000 14:59:05 -0600
>>Sunday, Feb. 13
>>Miss Dewi wrote:
>> I don't know the cascobelle
>>chile, so maybe someone has an idea of what it is? But the showstopper was
>>defenitely a chocolate chip cake with jalapenos marinated in bourbon. It
>>looked so delicious.They called it 'Death by Chocolate and Chile' and
topped
>>the cake with chocolate dipped chiles.
Miss Dewi,
'Death by Chocolate and Chile' Cake sounds like such nice way to go
- may I be so lucky. I might know the Cascabella pepper you are referring
to. I grew some last year. They were a small, conical, tapered chile that
were quite hot. They were great for pickling, salads, crafts and drying.
There is a picture of them at the Cross Country site -
http://www.chileplants.com/photos.htm. There is also a Cascabel pepper,
which is round, that I don't know a darn thing about. There is also a
picture of that pepper on that Cross Country Site.
The Chile Cheese Head,
Dan McWilliams