[CH] Re: "When is a fermentation done?"

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Hi C-H's,
On:
>Date: Fri, 11 Feb 2000 21:47:26 -0500
George Nelson asked:
>Referring to a pepper fermentation with salt-tolerant yeasts, Cameron Begg
>wrote:  "The yeasts appear as puffy white clumps reminiscent of popcorn."
>
>and George Nelson wonders "Is this the view through the microscope, or is
>it a colony morphology?"

Colony morphology. Sorry I was so long in replying.

---
                      Regards,               Cameron.

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