Re: [CH] Today's Lunch
Blyrock (blyrock@bellsouth.net)
Tue, 22 Feb 2000 20:07:24 -0500
Thanks Mike,
Here is one of my fave recipes for wings, perfect for
next year when the Titans go back to the Superbowl
and kick butt :o)
Bake on something like cookie racks on top of a
sheet to catch drippings. Heat oven to 375. It helps
to warm the Honey and BBQ sauce in hot water first.
The amount of sauce below will produce about 75
wings if you do it sparingly but I recommend 50. The
chunky style BBQ sauces will work but make for a
bigger mess and the chunks rarely stick to the wings.
Just say no to chunky.
Mix in a blender one cup honey, two cups KC Master-
piece BBQ sauce, 1 clove garlic, 1tsp salt, 1/2 tsp.
paprika, 2 tbsp. Cayenne, 4 fresh Habaneros, 2 fresh
Jalapenos. Blend till smooth and no large chunks remain,
the sauce sticks better this way.
Put wings in a large mixing bowl and pour enough sauce
on to marinade the wings for 40 to 50 minutes in the
refrigerator. Remove wings from fridge and place on
the cookie racks about 1/2 inch apart.
Bake wings according to package directions. Which
is usually about 20 to 30 minutes for this many wings
at one time. In some ovens this could take a bit longer.
Use remaining sauce periodically to keep the wings
moist and sticky (Yummy!)
A variation on this sauce is to use a tart style BBQ
sauce, like Kraft's and add 1/4 cup sundried tomatoes
to the blended mix. You can even use Campbell's
Tomato soup instead of BBQ sauce.
Once you get the hang of this you'll start making all
sorts of sauces for all kinds of meats. Baby back
ribs will take on a whole new dimension.
Tim
====================================
PCSolutions
P.O.Box 403
Antioch, TN, 37011-0403
blyrock@bellsouth.net
====================================
> Just finished and had to post.
> Pollo burritos
> I never measure anything but I'll get as close to actual as I can.
> 1 chicken breast
> 1/2 onion diced
> 1/4 bell pepper (1 vote fer) diced
> 1/2 celery rib diced + a few leaves chopped up
> 1 TBLS garlic chopped
> 1 tsp freshly ground cumin seed
> 1 1/2 tsp dried oregano
> 1 roma tomato diced (got this out of the freezer)
> 1 TBLS Mr. Campbell's Habanero Powder
>
> heat saute pan
> add olive oil and brown chicken to med-rare, remove, set aside. In the
same
> pan add onion, green pepper, and celery. Saute until onions are clear, add
> garlic tomato and spices, adjust for salt. Add chicken back into the pan
> and simmer for 10-15 minutes, add hab powder, cough cough wheeeeze hack.
>
> Serve rolled in flour tortillas (mine were El Grande brand) with cheese
and
> enjoy..
>
> Mike in KC
>
>
>
> Michael Pierce
> Telecommunications Manager - MarTel International, Inc.
> 11038 N. Harrison
> Kansas City, MO 64155
> Phone: 816.734.0040
> Fax: 816.734.2066
> URL: http://www.martel-intl.com
>