[CH] Stuffed Peppers

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I guess you could call it a "Stuffed Pepper" cause it was full of 
cheese. I had the best Chile Relleno that I've ever had in a Taqueria 
in Carson City NV yesterday.

The place is in an industrial park near the airport and seats 12 
uncomfortably and more at a couple of picnic tables outside if the 
weather is ever nice.

The chile was a Poblano (erroneously called Pasilla out here in the 
west) half the size of the platter, the other half  being covered by 
beans and some of the best tasting rice I've ever had. Stem and 
placenta were included.

If any of you are coming to the fiery foods show in Reno I'll be 
happy to give directions or maybe share the counter with you. You 
may want to consider bringing your own hot sauce as the house 
stuff is "Tapatio", and the Poblano was not hot. It was cooked right 
before my eyes in a cast iron skillet. They only serve  breakfast 
and lunch.

Dave Anderson
Tough Love Chile Co.
http://www.tough-love.com

> May all who enjoy bells, do so.  I just, uhmm... well...  aaahhhh...  "am not
> overly fond of them."
> 
> How's that?
> 
> Don't forget my recipe for stuffed GYPSYS!!!  :>  Love stuffed peppers as long
> as NOT bells.  I hate those things...



 

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