> I am still waiting to hear from anyone in the group if cross > pollination is possible with Bells and Habaneros. I too > would love to have Bell Peppers with scorching heat. Bells are C. annuum, habs are C. chinense, but sure, they can cross polinate, in theory. In actual practice is another matter entirely. Bells grow faster than habs, and they don't blossom at exactly the same time (my experience), so pollen from habs isn't available when the bells (or other C. annuum) are setting fruit. This is only a minor inconvenience, though. The tough part is getting the fruit to set while insuring that no *other* pollen has messed up the cross. You may have to wait for the fruit to ripen and the seeds are mature, since the fruit of the cross does not display the results of the cross, according to many published authors/"experts" (some on the list have experienced "instant" crossing, so that topic is up for debate). Either way, you have to hope you get a cross that has all the desired traits (heat, flavor, size), and none of the un- wanted traits (still no heat, bad/off flavor, lessened disease resistance, etc...). Oh, you have to hope it isn't a sterile hybrid. And that the cross continues through successive generations. Then if you are really serious, you wade through the red-tape, apply for PVP status, try to market your new variety and join the Garcias of Red Savina fame. Scott... sorry if this got a little long... KCK