Re: [CH] stuffed cherry peppers
Chet Bacon (chet@chetbacon.com)
Thu, 24 Feb 2000 14:20:51 -0800
Tony posted this one a while ago,
Marinated cherry peppers out of a
bottle
Prosciutto minced
fine
Provolone cheese chopped
fine
Method: 1. Cut the tops off the cherry peppers and remove seeds, etc.
(Basically, treat them like a pumpkin - but don't get into carving
faces, etc.) 2. Stuff with prosciutto and provolone mixture. 3. Brush
with olive oil. 4.Broil for a couple of
minutes.
posted by Tony Lima (tony.lima@toadhall.com) From the Chile-Heads Recipe
Collection http://neptune.netimages.com/~chile/recipes.html
_____________
Using Tony's method is quicker and easier than processing your own.
Subsitute a firm goat cheese or a sharp cheddar (like Cabot's Hunter).
enjoy
Chet
_____________________________
poetmore@pop.mindspring.com wrote:
> Hi.. every one:) I'm looking for a good... great receipe for cherry
> peppers stuffed with cheese and ham then soaked in olive oil
> kept in a jar :) any one out there got such an animal?
>
> thanks tons if you do:) thanks if you don't :)!!!
>
> have a great one
>
> poet
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