[CH] Heat tolerance

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Judy Howle: "[CH] question for experts!"
• Previous message: Charles P Demas: "Re: [CH] Yer HOW OLD??"
• Next in thread: Calvin Donaghey: "Re: [CH] Heat tolerance"

	One of the things I,ve been puzzled about for quite a few years now in
changing heat tolerances . while I.m usually able to tolerate a fairly
high amount of scovils , sometimes I can't seem to get enough ( I then
can dump lots of endorphine rush and it will hardly phase me ) , but then
there are times that I wimp out and find a medium heat Jalapeno sauce
more than I can handle. ( fortunately that doesn't happen to often )

	Does this hapen to any of you out there and more important when does it
happen I would like to trace this out so that I would at least have a
warning on when it  might occur.

________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.

• Next message: Judy Howle: "[CH] question for experts!"
• Previous message: Charles P Demas: "Re: [CH] Yer HOW OLD??"
• Next in thread: Calvin Donaghey: "Re: [CH] Heat tolerance"