Shantihhh@aol.com wrote > Applewood Smoked Wabbit > Sounds so good I'm about to get one of the old .22 cal firesticks out and slip > up the mountain for a couple of hours come saturday morning, We don't as yet > have the Apple smoked Bacon here in Oz but I will probably be able to wing it > with some dried apples under the bacon or Cider/or Calvados added to the > Chipotle baste. Last can of Chipotles in Adobo left in Australia so I may as > well make it special.. Luke in Oz > >