>I told them if they did, they'd get chili as that was the only thing I knew how >to do (other than dump ingredients into a bread machine ;-) Jim, Maybe you should whip up some spaghetti sauce for them, like we did when we came down for your open fields last October. Seems to me that batch turned out to everyone's satisfaction, CH and non-CH alike. It was a masterpiece of CH collaboration. Who ever said that too many cooks spoil the broth/sauce? Of course there was the extra sprinkle/dash/heaping mound of chipotle powder to be added at the table. And you say you can't cook... maybe it just takes a group effort, along with a splash or two of Backdraft, to bring out the chef in you! Jeff.