At 06:38 PM 10/13/97 -0400, you wrote: >Has anyone made wine from homegrown grapes? >I would love to try if it isn't too difficult. >I had a great crop of grapes this year. >Thanks in advance for any help anyone might send along. > >Mnkin in Vt. > Easiest thing in the world. Find you a wine/homebrew store, lots of them around these days, and get some supplies and a cheap instruction manual. Stomp them grapes and strain out the juice. Use the juice to make wine and the must (stuff left after stomping) can be cooked down with a little water to make more juice for making grape jelly and syrup. A web search should give you all the info you need to do it right. George, the little old winemaker