Re: [gardeners]corn
penny x stamm (gardeners@globalgarden.com)
Thu, 25 Jun 1998 01:26:00 -0400
Penny wrote:
>.
>> Delicious, but sometimes too dainty. It's hard to get enough pulp
>> in one's mouth to have a satisfactory chew.....
>
>Well, have you considered chawing on the cob, perhaps? Or a smidge of
>Skoal?
>
>Catharine
............
Ah, yes Catherine, I ALWAYS chew on the cob, if the corn is
young enough. But I have never heard of Skoal. Sounds like a
Swedish drink.
Penny, NY
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