Re: [gardeners] squash borers
penny x stamm (gardeners@globalgarden.com)
Wed, 1 Jul 1998 21:30:38 -0400
George, no I have never eaten coon, either. How about
crocodile at a Korean bar-b-q..? And I've certainly had
venison steaks done over a campfire, complete with home
made bread spread with bear grease...
I'll eat pumpkin pie, at Thanksgiving. Would eat anything on
this earth, if it were pickled! And my daughter's m-in-law
taught me to stir-fry up the beet greens she gives me, in olive
oil and garlic -- um-yum!
Now I never think to serve them, but I enjoy grits served with
butter and a bit of salt.
But the one thing I could never adjust to was the Thankgiving
turkey my landlady sent up to my room down in Carolina. It
had been coated with a sweet batter, and I thought I would die...
Penny, NY
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