> This morning I hauled on my coveralls and sauntered out into the sauna of > HellAtlanta to pick me some vittles <snip> > 1 gallon of fine looking Burmese okra. Probably been discussed half a dozen times and I just picked up on it, but what is this stuff? Also, is it edible in the garden, where most of the ordinary okra usually gets eaten? BK--- France's Word Cup victory unexpected at least in part because they regard nations of sports fanatics as inferior? Damn, I may have to give up the one comforting orthodoxy (obligate Francopathy) to which I do subscribe....