[gardeners] Jelly

George Shirley (gardeners@globalgarden.com)
Thu, 16 Jul 1998 10:15:17

Any of you folks living in the Amurican Southwest ever make Pyracantha
(Firethorn) jelly. Reading in one of my preserving books and saw a recipe
for it. I never even thought that Pyracantha pomes could be edible. Just

George, getting ready to make purple basil jelly this afternoon