Re: [gardeners] OT: Recipe for the season

Catharine Vinson (
Thu, 23 Jul 1998 08:27:54 +0000

Penny wrote:
> There is nothing tastier than chicken masala, IMHO... I like to
> serve it with rice on which I've sprinkled crumbled bacon and
> fried onion slices. Yummmm...

Gee, Penny; I don't know about adding crumbled bacon to this. I'm sure no 
expert on subject of Indian cookery, but I can't think of anything in this 
cuisine that uses pork products. Vegetarian for the most part.

Somehow, bacon doesn't seem "fittin'."