Re: A bowl of Red, was Re: Fwd: Re: [gardeners] Authenticity

Margaret Lauterbach (
Sat, 25 Jul 1998 07:03:51 -0600

At 08:51 PM 7/24/98 +0000, you wrote:
>MaPat wrote:
>> Chili is made from very few ingredients:
>> 	Meat (beef or venison) cut (NEVER ground) into small dice
>> 	Water
>> 	Garlic
>> 	Onions
>> 	Masa
>> 	Salt
>> 	Chili peppers
>> As I said, Texans take their chili serious!  Pat
>I will be witness: this makes the most wonderful chili there is. I get 
>homesick just reading the recipe. And while beef makes a good chili, 
>venison makes the best without exception.
Eeeeeeeuuuuuwwwww, Catharine.  The chiles might make venison palatable, but
when you smell it cooking, my stomach does flipflops.  Just thinking about
it turns my stomach.  Margaret